Cook Training Course
This course provides comprehensive hands-on training for aspiring cooks, focusing on sauté station management, knife skills, food safety, service efficiency, and kitchen routines to excel in a busy professional environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cook Training Course gives you hands-on training to handle a sauté station with confidence. You will learn proper knife skills, how to sequence your prep work well, and smart ways to set up your station for a 40-cover lunch. You will master food safety, time and temperature control, hygiene, labeling, and FIFO method, plus cleaning routines, how to prepare for inspections, and basic local regulations so you can serve safe, high-quality food steady in any busy kitchen.
Elevify advantages
Develop skills
- Pro sauté station setup: organize tools, heat, and mise en place for fast service.
- Pro knife work: sharpen, select, and cut vegetables, herbs, cheese, and chicken.
- Food safety mastery: control time-temp, hygiene, and cross-contamination risks.
- Service flow control: manage tickets, batch vs à la minute, and rush efficiency.
- Prep and closing routines: streamline checklists, cleaning, labeling, and storage.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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