Brazilian Cuisine Course
This course provides a practical introduction to Brazilian cuisine, focusing on regional flavors, key ingredients, and essential cooking techniques to create authentic dishes and menus.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Brazilian Food Course gives a short, practical way to learn regional tastes, main ingredients like cassava, palm oil, black beans, fish, and tropical fruits, and key methods from moqueca and feijoada to churrasco and brigadeiro. Learn to write clear recipes, make good swaps, source by season, and plan menus well for a proper single-service Brazilian menu with good cultural background.
Elevify advantages
Develop skills
- Master Brazilian sweets: brigadeiro, doce de leite, syrups, chocolate.
- Do regional methods: dendê frying, moqueca broths, churrasco grilling.
- Make clear, scalable Brazilian recipes with exact steps and amounts.
- Plan a 3-course Brazilian menu with pro timing, prep, plating.
- Pick and swap key Brazilian ingredients wisely for any pro menu.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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