Oriental Cuisine Course
This course equips you with essential skills to master Oriental cuisine, from flavor profiles and cooking techniques to menu design and professional service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Oriental Cuisine Course provides a focused, practical way to create fine Asian-style tasting menus. You will learn key ingredients from different regions, how flavors work, and techniques like using the wok, frying, steaming, braising, and grilling. You will build complete four-course menus, adjust dishes for special diets, and turn recipes into smooth, steady service with clear instructions, preparation plans, and easy talk for guests.
Elevify advantages
Develop skills
- Design multi-cuisine tasting menus: balanced, seasonal and guest-focused.
- Master wok, frying, steaming and grilling: fast, precise Asian cooking methods.
- Build authentic Eastern flavors: umami-rich stocks, sauces and spice blends.
- Adapt oriental recipes to any kitchen: smart prep, timing and station setup.
- Communicate dishes with cultural respect: clear menus, allergens and stories.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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