Culinary Techniques Course
Enhance your culinary expertise through precise knife techniques, traditional sauces and stocks, and ideal cooking doneness. Gain proficiency in mise en place, service timing for two guests, and rigorous food safety to consistently prepare refined dishes in a professional setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Culinary Techniques Course delivers practical skills to improve daily food service. You will learn essential basics such as mirepoix, roux, velouté, stocks, and accurate measurements. Advance to thickening techniques, sauce fixes, and plating finishes for two-person meals. Develop assurance in knife handling, cooking rice and chicken, mise en place, timing, and rigorous food safety for reliable professional outcomes.
Elevify advantages
Develop skills
- Classic sauces and stocks: master mirepoix, roux, velouté in fast professional format.
- Precision cooking: control sauté, simmer, blanch, rice doneness with confidence.
- Knife mastery: execute batonnet, julienne, brunoise, chiffonade with professional speed.
- Service timing: plan mise en place for flawless two-guest lunch service.
- Professional kitchen safety: apply strict hygiene, storage, knife safety standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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