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Culinary Techniques Course

Culinary Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Culinary Techniques Course delivers practical skills to improve daily food service. You will learn essential basics such as mirepoix, roux, velouté, stocks, and accurate measurements. Advance to thickening techniques, sauce fixes, and plating finishes for two-person meals. Develop assurance in knife handling, cooking rice and chicken, mise en place, timing, and rigorous food safety for reliable professional outcomes.

Elevify advantages

Develop skills

  • Classic sauces and stocks: master mirepoix, roux, velouté in fast professional format.
  • Precision cooking: control sauté, simmer, blanch, rice doneness with confidence.
  • Knife mastery: execute batonnet, julienne, brunoise, chiffonade with professional speed.
  • Service timing: plan mise en place for flawless two-guest lunch service.
  • Professional kitchen safety: apply strict hygiene, storage, knife safety standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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