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Culinary Business Course

Culinary Business Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on strategies to convert a basic food idea into a successful brand. Master market targeting, menu optimization, cost calculations including HPP, smart pricing, and a 90-day rollout plan. Create easy financial forecasts, establish operational and supply procedures, maintain standards, and monitor results using simple dashboards for compact food enterprises.

Elevify advantages

Develop skills

  • Menu costing mastery: calculate HPP, set profitable prices fast.
  • Lean menu design: build a focused 3–5 item menu that sells and scales.
  • Smart kitchen ops: standardize recipes, inventory, and daily workflows.
  • Culinary brand launch: craft positioning, pricing, and 90-day promo plan.
  • Simple F&B finance: forecast sales, breakeven, and cash flow with ease.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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