Culinary Business Course
Transform your cooking talents into a thriving food business. This course teaches menu costing, lean menu engineering, efficient kitchen operations, basic financial forecasting, and launch strategies, empowering you to price accurately, ensure quality, and grow a streamlined culinary venture successfully.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on strategies to convert a basic food idea into a successful brand. Master market targeting, menu optimization, cost calculations including HPP, smart pricing, and a 90-day rollout plan. Create easy financial forecasts, establish operational and supply procedures, maintain standards, and monitor results using simple dashboards for compact food enterprises.
Elevify advantages
Develop skills
- Menu costing mastery: calculate HPP, set profitable prices fast.
- Lean menu design: build a focused 3–5 item menu that sells and scales.
- Smart kitchen ops: standardize recipes, inventory, and daily workflows.
- Culinary brand launch: craft positioning, pricing, and 90-day promo plan.
- Simple F&B finance: forecast sales, breakeven, and cash flow with ease.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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