Culinary Arts & Restaurant Management Course
This Culinary Arts and Restaurant Management Course equips gastronomy professionals with essential skills to operate a profitable urban restaurant. Learners master efficient kitchen operations, food safety protocols including HACCP, menu engineering for cost control, smart purchasing, and financial tracking through KPIs and P&L. The program emphasizes lean team management, waste reduction, and delivering consistent guest satisfaction in a concise format.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to manage a small urban restaurant effectively through this Culinary Arts and Restaurant Management Course. Master efficient kitchen layouts, team roles, ticket flow, food safety with HACCP, quality control, profitable menu design, cost management, purchasing, prep planning, waste reduction, KPI tracking, and exceptional guest experiences in a focused program.
Elevify advantages
Develop skills
- Kitchen operations mastery: design efficient stations and lead a lean brigade.
- Food safety excellence: apply HACCP, hygiene, and quality control in real service.
- Menu engineering pro: cost, price, and optimize a compact, profitable menu.
- Smart purchasing skills: source, negotiate, and control costs with urban suppliers.
- Restaurant financial control: track KPIs, labor, waste, and weekly P&L fast.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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