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Corporate Cooking Course

Corporate Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches designing full-day corporate menus, planning 3-course plated dinners, and addressing dietary needs with proper labeling. You will learn production planning, HACCP food safety protocols, efficient plating for large groups, costing, vendor negotiations, staffing, queue management, and sustainable methods for profitable, high-quality events.

Elevify advantages

Develop skills

  • Corporate menu design: create comprehensive full-day menus for major business gatherings.
  • High-volume service management: organize staffing, stations, and schedules for 350 attendees.
  • Food safety and HACCP compliance: manage temperatures, storage, and transport in catering.
  • Event costing expertise: compute per-person costs, profit margins, and backup strategies.
  • Sustainable catering practices: incorporate local ingredients, reduce waste, and map diets.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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