Cooking with Children Course
This course teaches you to master safe and fun cooking classes for children in your gastronomy business. You will learn child-friendly recipes like mini pizzas, fruit-yogurt parfaits, and scrambled eggs, along with kitchen safety, allergy management, hygiene, emergency response, and structured session flow to build kids' skills confidently while protecting your brand and guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn to run safe, efficient 2-hour kids’ cooking sessions with mini pizzas, fruit-yogurt parfaits, and optional scrambled eggs. Master age-appropriate task division, safety rules, allergy management, hygiene, emergency response, and step-by-step class flow for control, consistency, and positive experiences.
Elevify advantages
Develop skills
- Plan child-safe menus with age-appropriate, low-risk recipes.
- Apply strict kitchen safety rules for knives, heat, hygiene, and allergens.
- Lead smooth 2-hour kids’ cooking sessions with clear structure.
- Manage incidents fast like cuts, burns, and group calming.
- Divide tasks by role for child, shared, and adult duties.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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