Cooking Course
This hands-on cooking course builds essential professional kitchen skills, from menu planning and precise knife work to mastering cooking techniques, flavor balancing, and recipe standardization for consistent, high-quality results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cooking Course gives you practical, hands-on training to plan menus, set up a small service, and serve dishes right on time. You go learn key knife skills, mise en place, wet and dry heat cooking ways, and proper food safety. Practice making doughs, batters, and starches, get good at seasoning and finishing techniques, and write down solid, scalable recipes for steady, top-quality results in any professional kitchen.
Elevify advantages
Develop skills
- Pro kitchen timing: plan menus, sync plating, and organize a small service.
- Moist and dry heat mastery: select methods, control doneness, lock in flavor.
- Knife and mise en place basics: cut with speed, precision, and full safety.
- Flavor balancing fast: season, adjust acid and fat, and finish dishes like a pro.
- Recipe documentation: write, scale, and standardize reliable, safe formulas.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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