Commis Chef Training
Gain core skills as a commis chef in professional kitchens, including food safety, precise knife work, mise en place organization, preparation of simple soups, rice, and sides, hygiene maintenance, and rapid incident response. Develop the assurance to support head chefs with reliable, top-quality prep work across various culinary environments, ensuring smooth service and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Commis Chef Training program equips you with hands-on skills to assist in a fast-paced kitchen effectively. You will cover food safety protocols, preventing cross-contamination, managing allergens, and maintaining hygiene to comply with regulations. Gain expertise in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, along with mise en place, workstation setup, cleaning procedures, waste management, and quick incident handling for seamless operations.
Elevify advantages
Develop skills
- Food safety expertise: implement professional kitchen protocols to avoid cross-contamination.
- Basic cooking proficiency: prepare soups, rice, and roasted sides with accurate timing.
- Knife skills and vegetable prep: master standard cuts and safe techniques for speedy service.
- Mise en place mastery: set up stations, label items, portion correctly, and assist the hot line.
- Hygiene, cleaning, and incident handling: maintain high standards and respond swiftly to spills.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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