Collective Catering Staff Course
The Collective Catering Staff Training course prepares you to handle large-scale food service effectively. It teaches practical menu planning, stringent food safety and hygiene, team coordination for four-person operations, production scheduling, and streamlined service-line management to ensure safe, consistent, and efficient meals for big groups even under intense pressure.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills for high-volume catering, covering menu planning, demand estimation, portion control, production scheduling, task allocation for small teams, and efficient management of equipment, ingredients, and space in demanding conditions. You will gain expertise in food safety, hygiene practices, batch cooking, reheating procedures, and optimizing service-line operations, while enhancing communication, speed, and consistency during peak meal times.
Elevify advantages
Develop skills
- High-volume menu planning: create balanced menus and accurate portions quickly.
- Collective kitchen safety: enforce rigorous hygiene, cooling, and holding standards.
- Production scheduling: coordinate 4-person teams for timely and smooth service.
- Service line optimization: arrange efficient plating and customer flow.
- Team communication: employ clear signals and briefings to manage peak demands.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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