Collective Catering Course
Gain mastery in group feeding for educational settings: develop healthy menus, manage expenses, optimize kitchen processes, uphold food safety standards, and minimize waste. Tailored for food service experts seeking efficient, expandable, and child-centered meal preparation methods that ensure nutritional value and operational success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Group Feeding for Schools Course equips you with hands-on skills to organize, prepare, and deliver safe, healthy, and affordable meals for schoolchildren. You will cover food safety practices, proper hygiene, storage methods, and inventory management. Additionally, gain expertise in budgeting, menu pricing, and minimizing waste. Create nutritious weekly menus tailored for kids, streamline kitchen operations, lead a small team, and track performance metrics to boost quality and efficiency right away.
Elevify advantages
Develop skills
- School meal planning: create balanced menus suited for children aged 6 to 12.
- Large-scale kitchen operations: coordinate teams and setups for over 500 meals daily.
- Food safety expertise: implement HACCP principles in preparation, storage, and serving.
- Expense and waste management: monitor servings, cut down losses, and safeguard budgets.
- Menu pricing and financial planning: cost school dishes using economical ingredients effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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