Cheese Tasting Course
This course equips you with the skills to confidently lead professional cheese tastings, covering sensory evaluation, cheese knowledge, pairings, and event facilitation for memorable 90-minute sessions.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Cheese Tasting Course provides practical tools to assess appearance, aroma, texture, taste, and balance with confidence. You will learn about cheese science, main styles, and flavor profiles, then become skilled at pairing with wine, beer, cider, and food. Additionally, you get straightforward advice on serving, presenting, interacting with guests, and timing, enabling you to conduct smooth, unforgettable 90-minute cheese tastings from beginning to end.
Elevify advantages
Develop skills
- Professional cheese tasting: use a structured method for sensory evaluation.
- Mastery of cheese styles: recognize textures, rinds, and flavor profiles by category.
- Expert pairings: combine cheeses with wine, beer, and foods for harmony.
- Design of tasting events: organize 90-minute cheese sessions with perfect service.
- Facilitation of guests: guide engaging, inclusive cheese tastings using simple language.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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