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Cheese Refiner Course

Cheese Refiner Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on techniques to age lactic goat, semi-hard cow, and young blue cheeses effectively. You will cover food safety, sanitation, rind management, milk chemistry, aging plan creation, cellar setup, defect troubleshooting, and weekly care routines for producing safe, premium cheeses ready for market.

Elevify advantages

Develop skills

  • Design detailed aging plans for blue, lactic goat, and semi-hard cheeses.
  • Manage rind microbiology to optimize blooms, washes, and natural rinds for best taste.
  • Control cellar conditions by adjusting humidity, airflow, and temperature in compact areas.
  • Quickly identify defects like gas, cracks, and bad smells, then apply fixes.
  • Implement safe food handling with sanitation, hazard analysis, and market readiness checks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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