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Cheese Making Course

Cheese Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Cheese Making Course provides a straightforward, hands-on guide to making safe, uniform semi-hard cheeses. You'll learn about picking milk, its makeup, and heating it properly, get good at using starter cultures, rennet, and managing curds, then perfect shaping, pressing, salting, and maturing. Plus, you'll pick up strong know-how in cleanliness, risk management, checks, record-keeping, and shelf-life assessment for dependable, top-notch results.

Elevify advantages

Develop skills

  • Safe creamery workflows: control hazards, sanitation, and cross-contamination.
  • Milk prep mastery: select, test, and standardize milk for semi-hard cheeses.
  • Precision curd handling: cut, cook, and press curd for ideal texture and moisture.
  • Aging room control: manage rind care, humidity, and defects for consistent quality.
  • Compliance-ready records: build testing, traceability, and batch documentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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