Cheese Boards & Pairings Course
Gain mastery in crafting professional cheese boards and wine pairings. Select and describe cheeses accurately, pair them perfectly with suitable wines, build harmonious boards, organize tasting flows, and provide assured tableside presentations that boost any contemporary dining menu. Ideal for elevating service standards and guest satisfaction in gastronomy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to create three professional cheese boards, choose 4-6 well-balanced cheeses, and pair them expertly with major wine varieties. You will explore cheese categories, milk sources, textures, wine structures, and time-honored pairings, while using practical templates for board layouts, accompaniments, tasting sequences, service processes, guest interactions, and team training to ensure reliable, impressive displays every time.
Elevify advantages
Develop skills
- Design balanced cheese boards featuring 4-6 cheeses with varied textures, colors, and accompaniments.
- Quickly pair cheeses with wines by matching acidity, body, tannin, and intensity confidently.
- Craft concise menu descriptions covering origin, milk type, style, and flavor profiles in just 2-3 lines.
- Organize service workflows including temperature control, timing, storage, and polished guest presentations.
- Deliver professional tableside presentations with tailored pairing narratives for all guest experience levels.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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