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Charcoal BBQ Course

Charcoal BBQ Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches hands-on skills for managing clean charcoal fires, two-zone cooking setups, and precise heat control for searing, reverse searing, and slow smoking. You'll master selecting charcoal and wood, safe fire lighting, monitoring internal temperatures, timing cooks, ensuring food safety, and streamlining service, while creating targeted menus with optimal wood-protein pairings for reliable, tasty outcomes every time.

Elevify advantages

Develop skills

  • Master charcoal and smoker setups with exact heat, airflow, and fuel management.
  • Perform expert searing, indirect grilling, and low-and-slow smoking techniques.
  • Create menus centered on charcoal with clever wood-protein flavor matches.
  • Use safe food temperatures, precise thermometry, and timing for perfect results every time.
  • Manage smooth charcoal service including prep, staging, holding, and safety measures.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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