Charcoal BBQ Course
Gain pro-level expertise in charcoal BBQ for commercial kitchens, mastering fire control, smoke management, wood-enhanced menu creation, exact internal temperatures, and safe, streamlined operations. Boost your culinary skills with assured grilling, searing, and slow barbecue techniques that deliver outstanding results consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches hands-on skills for managing clean charcoal fires, two-zone cooking setups, and precise heat control for searing, reverse searing, and slow smoking. You'll master selecting charcoal and wood, safe fire lighting, monitoring internal temperatures, timing cooks, ensuring food safety, and streamlining service, while creating targeted menus with optimal wood-protein pairings for reliable, tasty outcomes every time.
Elevify advantages
Develop skills
- Master charcoal and smoker setups with exact heat, airflow, and fuel management.
- Perform expert searing, indirect grilling, and low-and-slow smoking techniques.
- Create menus centered on charcoal with clever wood-protein flavor matches.
- Use safe food temperatures, precise thermometry, and timing for perfect results every time.
- Manage smooth charcoal service including prep, staging, holding, and safety measures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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