Catering Cookery Course
Elevate your catering expertise through this comprehensive course on high-volume cookery for buffets. Delve into menu engineering, precise costing methods, efficient large-scale production strategies, stringent food safety measures, and robust quality controls. Achieve the ability to serve hundreds of guests with consistent excellence, profitability, and unforgettable culinary experiences every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with skills to confidently plan and run large-scale buffet events. You will cover costing, procurement, inventory management, recipe standardization, scaling techniques, and yield calculations. Gain expertise in menu engineering tailored for Indonesian buffets, production planning for high volumes, food safety protocols, and quality assurance to ensure seamless, profitable, and reliable service for all guests.
Elevify advantages
Develop skills
- High-volume menu engineering: swiftly craft profitable Indonesian buffet menus.
- Large-scale production planning: effectively organize staff, stations, and equipment.
- Catering cost control: accurately compute yields, portion costs, and minimize waste.
- Buffet service operations: oversee flow, portions, refills, and enhance guest satisfaction.
- Food safety for events: implement HACCP, time-temperature controls, and secure transport.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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