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Catering Cookery Course

Catering Cookery Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with skills to confidently plan and run large-scale buffet events. You will cover costing, procurement, inventory management, recipe standardization, scaling techniques, and yield calculations. Gain expertise in menu engineering tailored for Indonesian buffets, production planning for high volumes, food safety protocols, and quality assurance to ensure seamless, profitable, and reliable service for all guests.

Elevify advantages

Develop skills

  • High-volume menu engineering: swiftly craft profitable Indonesian buffet menus.
  • Large-scale production planning: effectively organize staff, stations, and equipment.
  • Catering cost control: accurately compute yields, portion costs, and minimize waste.
  • Buffet service operations: oversee flow, portions, refills, and enhance guest satisfaction.
  • Food safety for events: implement HACCP, time-temperature controls, and secure transport.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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