Canapé Course
This course equips you with practical skills to design, prepare, and serve modern canapés for events, focusing on balance, seasonality, and efficient production for up to 80 guests.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Canapé Course provides a straightforward, hands-on approach to creating modern, well-balanced small-bite menus for events big or small. You'll learn to put together 5-item selections with good timing, exact portion sizes, and fresh seasonal ingredients, then convert them into effective, safe preparation plans. Get skilled in texture, flavor, visual appeal, workflow, and tray service so every guest enjoys steady, top-quality canapés.
Elevify advantages
Develop skills
- Modern canapé design: put together balanced, eye-catching small-bite menus quickly.
- Menu engineering: create seasonal, inclusive-diet canapé collections that really attract.
- Production planning: adjust canapé preparation and service for 40–80 guests without hassle.
- Service operations: manage smooth tray service with solid quality checks and guest safety.
- Recipe engineering: develop bases, toppings, and textures that remain crisp and fresh.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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