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BBQ 101 Course

BBQ 101 Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This BBQ 101 course guides you through planning and running safe, effective backyard barbecues for small gatherings. Master grill preparation, creating heat zones, selecting key tools, along with food safety practices, fire safety measures, and precise temperature management. Craft well-rounded menus for diverse diets, prepare and flavour proteins and accompaniments, coordinate cooking times and presentation, and manage leftovers through correct cooling, storage, reheating, and minimising waste techniques.

Elevify advantages

Develop skills

  • Proficient BBQ preparation process: select, carry, season, and divide ingredients quickly.
  • Expert heat management: configure direct and indirect areas on gas or charcoal barbecues.
  • Secure and accurate grilling: apply thermometers, prevent flare-ups, and achieve exact temperatures.
  • Outdoor menu creation: develop balanced barbecue plans for various ages and eating preferences.
  • Leftover handling: chill, preserve, warm up, and reuse barbecued items securely.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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