BBQ 101 Course
BBQ 101 Fundamentals Course equips food experts with exact grilling techniques, intelligent menu planning, and strong food safety skills—including heat management, flavouring, timing, and leftover handling—to ensure perfect, popular barbecues for every outdoor event or casual service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This BBQ 101 course guides you through planning and running safe, effective backyard barbecues for small gatherings. Master grill preparation, creating heat zones, selecting key tools, along with food safety practices, fire safety measures, and precise temperature management. Craft well-rounded menus for diverse diets, prepare and flavour proteins and accompaniments, coordinate cooking times and presentation, and manage leftovers through correct cooling, storage, reheating, and minimising waste techniques.
Elevify advantages
Develop skills
- Proficient BBQ preparation process: select, carry, season, and divide ingredients quickly.
- Expert heat management: configure direct and indirect areas on gas or charcoal barbecues.
- Secure and accurate grilling: apply thermometers, prevent flare-ups, and achieve exact temperatures.
- Outdoor menu creation: develop balanced barbecue plans for various ages and eating preferences.
- Leftover handling: chill, preserve, warm up, and reuse barbecued items securely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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