Basque Cuisine Course
Dive into Basque Cuisine with expert techniques for fish, meat, sauces, and vegetables. Craft authentic tasting menus, perfect pil-pil and vizcaína sauces, and develop recipe documentation that honors tradition, ensures consistency, and meets contemporary gastronomy standards. This course equips you with professional skills for refined Basque dishes that impress.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in this focused Basque Cuisine Course to create and serve elegant Basque menus confidently. Learn to perfect traditional sauces such as pil-pil, vizcaína, and salsa verde, along with exact methods for fish, meat, and vegetables, efficient prep for a three-course tasting menu, and proven ways to source, record, and tweak genuine recipes while preserving their true regional flavor.
Elevify advantages
Develop skills
- Master precise Basque techniques for fish, meat, and vegetables suited to upscale restaurant menus.
- Prepare classic Basque sauces like pil-pil and vizcaína using reliable, error-free methods.
- Create and present a three-course Basque tasting menu with professional timing and plating.
- Document detailed Basque recipes including yields, HACCP guidelines, and allergen information.
- Identify authentic Basque ingredients and effective substitutes that maintain cultural essence.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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