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Basic Culinary Skills Course

Basic Culinary Skills Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Basic Cooking Skills Course teaches you practical techniques ready for service to make every dish consistent and tasty. You will learn to make and manage classic tomato sauce, prepare clear and safe stocks and soups, master frying vegetables, and improve essential knife skills. With emphasis on timing, mise en place, and efficient workflow, this short, high-quality course helps you cook quicker, plate better, and deliver reliable results.

Elevify advantages

Develop skills

  • Pro frying skills: control heat, timing, and seasoning for vibrant vegetables.
  • Knife mastery: execute classic French cuts with speed, safety, and precision.
  • Stock and soup technique: craft clear, flavorful bases with correct time and temp.
  • Tomato sauce control: build, balance, and finish a classic sauce for perfect pasta.
  • Service-ready mise en place: organize, batch, and plate for smooth, hot service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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