Basic Culinary Skills Course
This course builds foundational cooking techniques for consistent, professional results in a fast-paced kitchen environment.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Basic Cooking Skills Course teaches you practical techniques ready for service to make every dish consistent and tasty. You will learn to make and manage classic tomato sauce, prepare clear and safe stocks and soups, master frying vegetables, and improve essential knife skills. With emphasis on timing, mise en place, and efficient workflow, this short, high-quality course helps you cook quicker, plate better, and deliver reliable results.
Elevify advantages
Develop skills
- Pro frying skills: control heat, timing, and seasoning for vibrant vegetables.
- Knife mastery: execute classic French cuts with speed, safety, and precision.
- Stock and soup technique: craft clear, flavorful bases with correct time and temp.
- Tomato sauce control: build, balance, and finish a classic sauce for perfect pasta.
- Service-ready mise en place: organize, batch, and plate for smooth, hot service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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