Bar & Café Food Production & Display Training
Gain expertise in bar and café food production, menu planning, and display techniques to increase speed, revenue, and customer happiness. The course focuses on streamlined operations, appealing visual setups, food safety practices, and data-based improvements designed for today's food service experts. It equips you with practical skills for high-volume environments while ensuring quality and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training teaches how to create profitable menus with 8-10 items, efficient food preparation methods, and maintaining high quality in busy periods. It covers quick and safe production processes, effective inventory management, attractive displays that encourage purchases, fast service systems, clear staff communication, allergen information, and ongoing enhancements using sales data.
Elevify advantages
Develop skills
- Design efficient café workflows for smooth high-volume bar and table service.
- Engineer compact bar menus with 8-10 profitable quick-prep items.
- Create visual merchandising displays for bars to highlight fresh profitable foods.
- Manage café prep and holding with safe efficient hot and cold production methods.
- Use sales data waste tracking and speed metrics to improve café offerings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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