Baking Arts Course
This course equips aspiring bakers with essential skills for professional bakery production, covering dough science, production planning, flavor development, and presentation techniques to produce high-quality, profitable baked goods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baking Arts Course gives practical skills to plan and carry out professional bakery production with confidence. Learn dough chemistry, leavening control, hydration, and handling for lean, enriched, and laminated doughs. Master flavor balance, fillings, glazes, and textures, plus food safety, shelf life, costing, scaling, visual design, merchandising, and documentation to create consistent, profitable baked goods.
Elevify advantages
Develop skills
- Master bakery dough science: control gluten, hydration and fermentation fast.
- Design and shape pro-level breads: braids, laminations and enriched doughs.
- Plan efficient bakery production: scale formulas, cut waste and hit service times.
- Create standout flavors and fillings: balanced profiles, textures and safe storage.
- Elevate visual presentation: artistic scoring, glazing, packaging and display.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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