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Artisanal Cheese Making Course

Artisanal Cheese Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in artisanal cheese making for semi-hard varieties, covering milk selection, starter cultures, rennet use, curd processing, molding, pressing, salting, aging control, rind management, safety protocols, HACCP critical points, and troubleshooting to create flavorful, stable cheeses ready for market.

Elevify advantages

Develop skills

  • Master curd cutting, pressing, and salting for semi-hard cheeses.
  • Tune milk solids, starters, and rennet for professional results.
  • Control aging room humidity, temperature, and rind care for best flavor.
  • Conduct quality and safety checks with CCPs, pH, salt, and micro tests.
  • Evaluate sensory profiles, troubleshoot issues, and optimize for gastronomy.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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