Algerian Cuisine Course
This course equips you with professional skills to create genuine Algerian cuisine, covering perfect couscous, tajines, grilled meats, traditional breads, and desserts. Learn key regional flavors, tool usage with modern alternatives, precise preparation techniques, and timing for seamless three-course menus in any kitchen setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills in preparing classic Algerian dishes like couscous, tajines, grilled meats, breads, and almond sweets using exact sensory checks for doneness. Explore regional tastes, traditional tools with modern options, scalable recipes, proper prep, and plans for consistent, efficient, authentic three-course Algerian meals.
Elevify advantages
Develop skills
- Master core Algerian dishes including couscous, tajines, and grilled meats with expert accuracy.
- Perfect Algerian sauces and syrups through visual and touch-based doneness indicators.
- Create balanced three-course Algerian menus with precise portioning and preparation setups.
- Guide kitchen teams in true Algerian methods and optimal service coordination.
- Employ traditional Algerian equipment or effective modern substitutes for reliable premium outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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