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African Cuisine Course

African Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to create and serve an elegant “Taste of Africa” dinner for 12 people. Master unique regional tastes, respectful cultural portrayal, clever ways to source African ingredients in US cities, and smooth kitchen prep. Craft well-rounded three-course meals, tweak recipes for special diets, prioritise food safety, and record dependable recipes that scale up while staying true to authentic flavours.

Elevify advantages

Develop skills

  • Design authentic African menus with balanced three-course dinners.
  • Plan efficient service including prep stations and plating for 12 guests.
  • Source and substitute African ingredients available in US cities.
  • Adapt dishes safely for vegans, gluten-free diets, and other needs.
  • Document scalable, tested recipes for professional use.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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Very great course. Lots of rich information.
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