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Advanced Cooking Course

Advanced Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Advanced Cooking Course offers a quick, hands-on program to sharpen your expertise in high-end cuisine methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. You will master creating unified seasonal tasting menus, managing service sequences, setting up stations, portion control, stylish plating, and confidently finishing dishes for reliable top-tier outcomes in fast-paced professional kitchens.

Elevify advantages

Develop skills

  • Master seasonal ingredient selection: pick top-quality produce, premium garnishes, and proteins.
  • Expertise in advanced techniques: sous-vide, dehydration, espumas, and innovative gels.
  • Design tasting menus: develop balanced 5-course seasonal menus with proper rhythm.
  • Haute cuisine plating and service: select plates, apply micro-garnishes, and manage hot pass.
  • Professional kitchen operations: mise en place, station assignments, and timing for 20-40 guests.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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