Advanced Cooking Course
Boost your culinary expertise through the Advanced Cooking Course. Gain command over sophisticated haute cuisine techniques, seasonal menu creation, exact plating, and efficient service operations to produce polished, contemporary tasting menus with dependable, professional-grade performance in demanding restaurant settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Advanced Cooking Course offers a quick, hands-on program to sharpen your expertise in high-end cuisine methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and accurate poaching. You will master creating unified seasonal tasting menus, managing service sequences, setting up stations, portion control, stylish plating, and confidently finishing dishes for reliable top-tier outcomes in fast-paced professional kitchens.
Elevify advantages
Develop skills
- Master seasonal ingredient selection: pick top-quality produce, premium garnishes, and proteins.
- Expertise in advanced techniques: sous-vide, dehydration, espumas, and innovative gels.
- Design tasting menus: develop balanced 5-course seasonal menus with proper rhythm.
- Haute cuisine plating and service: select plates, apply micro-garnishes, and manage hot pass.
- Professional kitchen operations: mise en place, station assignments, and timing for 20-40 guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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