from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical skills to safely identify, harvest, store, and prepare local wild herbs, steering clear of toxic look-alikes and contamination. Explore flavor profiles, pairings, and recipe creation; develop herb-focused menus; manage sourcing and inventory; and confidently discuss seasonality, allergens, and sustainability with guests and team members.
Elevify advantages
Develop skills
- Identify wild herbs safely, spot key species, avoid toxic look-alikes, and harvest wisely.
- Source wild herbs sustainably by foraging or buying legally, ethically, and seasonally.
- Handle wild herbs in the kitchen with proper storage, processing, labeling, and full food safety.
- Design menus and recipes featuring wild herbs, including costed seasonal herb-driven dishes.
- Communicate clearly with guests about wild herbs, allergens, seasonality, and ethical practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.

André FelipePrompt Engineering Student
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