Spirulina Course
Learn to grow spirulina for safe food use by fixing pond issues like yellow patches, bad smells, and low outputs—increase yields up to 30% while managing dirt risks, drying processes, and packing to hold onto color, smell, and goodness, ensuring reliable high-quality spirulina at every collection time.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on steps to spot and solve yellowing leaves, poor growth rates, and strange smells in spirulina ponds through smart tweaks in growing and handling methods. Master best settings for light exposure, pH balance, nutrient mixes, and warmth levels, along with safe ways to harvest, drain water, dry out, and pack up while keeping the bright color, fresh scent, and vital nutrients intact using easy checks, clean practices, and quality checks for steady top-grade results.
Elevify advantages
Develop skills
- Handle key spirulina pond factors like light, pH levels, heat, stirring, and feeds.
- Check farm ponds using basic tests for growth rates, dirt presence, and water condition.
- Use food-safe spirulina rules to manage germs, risks, and track records.
- Carry out steps from harvest to pack that keep spirulina's color, scent, and nutrients strong.
- Fix issues like yellowing, odd smells, and weak yields to raise spirulina production by 30%.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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