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Seafood Packaging and Preservation Course

Seafood Packaging and Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in seafood packaging and preservation techniques, including temperature management, cold chain logistics, storage durations, and routine handling practices. Discover various packaging options, labelling standards, traceability systems, and sanitation protocols, along with specific risks and spoilage indicators for different products, enabling you to prolong freshness, minimise losses, comply with standards, and ensure consumer protection effectively.

Elevify advantages

Develop skills

  • Master cold chain protocols to maintain seafood at safe chilled, superchilled, or frozen states.
  • Select and apply effective packaging like trays, films, ice, vacuum sealing, and MAP to boost shelf life.
  • Execute standard operating procedures for seafood including labelling, FIFO stock rotation, waste reduction, and batch tracking.
  • Establish hygiene measures and prevent cross-contamination through structured daily handling routines.
  • Quickly identify spoilage in seafood by observing sensory changes, microbial growth, and temperature-related issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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