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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides straightforward, hands-on guidance to maintain raw foods safely, fresh, and up to standard from receipt through to dispatch. You will master cold chain management, zoning techniques, preventing cross-contamination, hygiene protocols, standard operating procedures, cleaning methods, pest management, labeling, traceability systems, and record-keeping. Perfect for enhancing everyday practices, acing inspections, and safeguarding your business reputation through reliable, uniform standards.

Elevify advantages

Develop skills

  • Cold chain oversight: Maintain raw foods within optimal temperature zones swiftly and dependably.
  • Hygienic operations: Create SOPs, zoning plans, and team behaviors to eliminate contamination risks.
  • Storage organization: Arrange raw items, ready-to-eat products, and allergens to avoid cross-contact.
  • Compliance documentation: Develop simple logs, labels, and traceability records for seamless audits.
  • Cleaning and pest management: Implement SSOPs and daily routines to preserve raw food integrity.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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