Raw Food Handling & Preservation Course
Gain expertise in raw food handling and preservation using effective strategies for temperature management, hygiene, storage organization, sanitation practices, and traceability tracking. Develop secure processes, breeze through audits confidently, and ensure top-notch product integrity from intake to storage completion. This training equips you to elevate food safety standards efficiently in any operation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides straightforward, hands-on guidance to maintain raw foods safely, fresh, and up to standard from receipt through to dispatch. You will master cold chain management, zoning techniques, preventing cross-contamination, hygiene protocols, standard operating procedures, cleaning methods, pest management, labeling, traceability systems, and record-keeping. Perfect for enhancing everyday practices, acing inspections, and safeguarding your business reputation through reliable, uniform standards.
Elevify advantages
Develop skills
- Cold chain oversight: Maintain raw foods within optimal temperature zones swiftly and dependably.
- Hygienic operations: Create SOPs, zoning plans, and team behaviors to eliminate contamination risks.
- Storage organization: Arrange raw items, ready-to-eat products, and allergens to avoid cross-contact.
- Compliance documentation: Develop simple logs, labels, and traceability records for seamless audits.
- Cleaning and pest management: Implement SSOPs and daily routines to preserve raw food integrity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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