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Milk Storage and Handling Course

Milk Storage and Handling Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Milk Storage and Handling Training provides hands-on skills for maintaining raw milk at proper cold temperatures, keeping it clean, and ensuring compliance from milking through to collection. Participants will understand the impact of temperature and time on bacterial growth, identify contamination risks, achieve cooling standards, operate bulk tanks effectively, perform automatic washing routines, apply sanitation chemicals correctly, test water quality, maintain accurate records, and conduct root cause analysis to resolve problems swiftly while safeguarding milk quality.

Elevify advantages

Develop skills

  • Control milk bacteria growth by applying time-temperature guidelines to minimize contamination risks.
  • Optimize milk cooling processes by setting precise targets, adjusting equipment, and meeting plant specifications promptly.
  • Operate bulk tanks proficiently, including monitoring and maintaining refrigerated farm tank systems.
  • Master CIP cleaning procedures by selecting appropriate detergents, configuring cycles, and confirming thorough tank hygiene.
  • Troubleshoot quality problems effectively by identifying causes of warm milk or elevated bacterial counts and implementing fixes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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