Milk Storage and Handling Course
Gain expertise in safe milk storage and handling practices from the farm to the bulk tank. The training covers essential cooling targets, contamination prevention strategies, thorough sanitation methods, and precise recordkeeping techniques. These skills help reduce bacterial levels, avoid spoilage, comply with regulations, and ensure high product quality in professional dairy operations.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Milk Storage and Handling Training provides hands-on skills for maintaining raw milk at proper cold temperatures, keeping it clean, and ensuring compliance from milking through to collection. Participants will understand the impact of temperature and time on bacterial growth, identify contamination risks, achieve cooling standards, operate bulk tanks effectively, perform automatic washing routines, apply sanitation chemicals correctly, test water quality, maintain accurate records, and conduct root cause analysis to resolve problems swiftly while safeguarding milk quality.
Elevify advantages
Develop skills
- Control milk bacteria growth by applying time-temperature guidelines to minimize contamination risks.
- Optimize milk cooling processes by setting precise targets, adjusting equipment, and meeting plant specifications promptly.
- Operate bulk tanks proficiently, including monitoring and maintaining refrigerated farm tank systems.
- Master CIP cleaning procedures by selecting appropriate detergents, configuring cycles, and confirming thorough tank hygiene.
- Troubleshoot quality problems effectively by identifying causes of warm milk or elevated bacterial counts and implementing fixes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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