from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course builds practical skills for designing safe, attractive meat products with market appeal and accurate claims. Cover hazard control, CCPs, shelf life testing, sensory enhancement, clean-label recipes, compliant labeling, process setup, and ingredient choices to develop superior, profitable meat products that satisfy strict requirements.
Elevify advantages
Develop skills
- Master meat formulation to create safe, stable, quality products quickly.
- Set up industrial processes including cooking, chilling, MAP, and cold chain.
- Implement food safety with HACCP, CCPs, and testing for meat plants.
- Develop compliant labels and nutrition or health claims.
- Optimize sensory qualities through tests for flavor, texture, and shelf life.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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