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Meat Inspection Course

Meat Inspection Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical training on meat inspection processes from animal arrival through to packaging. Participants will master ante-mortem and post-mortem examinations, labeling standards, HACCP controls, hygiene practices, cross-contamination prevention, temperature monitoring, and equipment cleaning. Acquire essential skills to comply with regulatory standards and safeguard public health effectively.

Elevify advantages

Develop skills

  • Ground meat standards: implement labeling, HACCP, and strict tolerance policies.
  • Ante-mortem inspections: identify health issues, check documentation, and determine slaughter suitability.
  • Post-mortem evaluations: examine abnormalities, decide on trimming or rejection, and record findings.
  • Hygiene and critical control: avoid contamination during processing from gutting to mincing.
  • Facility audits: chart operations, review logs, and focus on risk-prone zones.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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