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Lacto-Fermentation Course

Lacto-Fermentation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on skills in lacto-fermentation through step-by-step guidance on microbiology basics, accurate salt and brine calculations, smart ingredient choices, and process monitoring. Develop standardized recipes, batch sheets, and user-friendly handouts while building assurance in safety protocols, spoilage detection, fixes, and real-world menu applications in an efficient, results-driven course.

Elevify advantages

Develop skills

  • Design balanced fermented flavors by adjusting acidity, salt, aroma, and texture.
  • Precisely calculate brines for target salt levels, pH, and safe fermentation conditions.
  • Conduct controlled ferments by managing time, temperature, and preventing contamination.
  • Quickly identify spoilage issues and implement effective corrective measures.
  • Convert recipes into scalable production plans with full documentation for workshops.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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