Lacto-Fermentation Course
Gain expertise in professional lacto-fermentation techniques, mastering salt and pH control, temperature management, consistent recipe creation, spoilage prevention, and production of safe, flavorful ferments that enhance menus with bright acidity, superior texture, and rich lactic flavors in a focused, practical program.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills in lacto-fermentation through step-by-step guidance on microbiology basics, accurate salt and brine calculations, smart ingredient choices, and process monitoring. Develop standardized recipes, batch sheets, and user-friendly handouts while building assurance in safety protocols, spoilage detection, fixes, and real-world menu applications in an efficient, results-driven course.
Elevify advantages
Develop skills
- Design balanced fermented flavors by adjusting acidity, salt, aroma, and texture.
- Precisely calculate brines for target salt levels, pH, and safe fermentation conditions.
- Conduct controlled ferments by managing time, temperature, and preventing contamination.
- Quickly identify spoilage issues and implement effective corrective measures.
- Convert recipes into scalable production plans with full documentation for workshops.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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