Kitchen Hygiene Course
This comprehensive course equips you with essential knowledge on kitchen hygiene practices, covering food safety standards, temperature controls, structured cleaning schedules, pest and waste management strategies, and staff hygiene enforcement. Ensure your professional kitchen remains fully compliant, operationally efficient, and safe for all patrons from delivery through service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on steps for maintaining spotless, regulation-compliant kitchens ready for inspections. Master personal hygiene practices, proper food receiving and storage, precise temperature management, cross-contamination avoidance, thorough cleaning protocols, effective pest control, waste handling, and key compliance rules to safeguard customers, ace audits, and uphold your business reputation daily.
Elevify advantages
Develop skills
- Design secure kitchen workflows using HACCP principles, zoning strategies, and contamination barriers.
- Rapidly manage food temperatures for receiving, storage, cooking, cooling, and reheating within safety thresholds.
- Execute professional cleaning regimens including daily tasks, weekly maintenance, and deep cleans that satisfy inspections.
- Enforce rigorous staff hygiene standards like proper handwashing, glove usage, uniform protocols, and illness disclosure.
- Control pests and waste effectively through intelligent storage solutions and proactive maintenance routines.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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