from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to produce reliable, long-lasting jams and jellies at a professional level. You will learn fruit selection and sourcing, balancing sugar, pectin, and acidity, managing pH levels, and using safe heat processing methods. Gain expertise in batch documentation, yield and Brix computations, problem-solving, and packaging to ensure each jar delivers consistent quality, taste, and appearance for artisan markets and retail.
Elevify advantages
Develop skills
- Pro jam recipes: compute exact sugar, Brix, pectin, and batch outputs.
- Safe canning skills: manage pH, heat processing, and risks for lasting preserves.
- Fruit sourcing expertise: choose top pectin-rich, tasty fruits for superior results.
- Production scaling: expand trial batches to commercial levels with full tracking.
- Branding for artisans: create appealing labels, packs, and messaging for market sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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