HACCP for the Food Industry Course
This course equips you with essential HACCP knowledge for the food industry, covering hazard analysis, CCP identification, monitoring procedures, record-keeping, audits, and recall management. Build effective safety systems to ensure compliance, protect consumers, minimize risks, and enhance food safety operations with practical, actionable strategies.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to develop and sustain a strong HACCP safety system in food production. Master hazard analysis, critical control points, limits, monitoring, verification, validation, prerequisite programs, audits, traceability, and ongoing improvements through clear documentation and real-world steps.
Elevify advantages
Develop skills
- Develop HACCP plans including CCP limits, monitoring, corrective actions, and records.
- Conduct hazard analysis to identify and evaluate biological, chemical, and physical hazards.
- Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
- Execute mock recalls to improve traceability, documentation, and audit preparedness.
- Oversee HACCP rollout by training staff, managing data, and promoting continuous enhancement.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course