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HACCP Consultant Course

HACCP Consultant Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The HACCP Consultant Course provides practical skills to design, document, and present strong HACCP plans for ready-to-eat salads. You will learn hazard analysis, CCP selection, critical limits, and monitoring, along with GMPs, sanitation, plant layout, shelf-life testing, and environmental monitoring. By the end, you will be prepared to create client proposals, handle audits, assist with recalls, and promote safer, more reliable operations.

Elevify advantages

Develop skills

  • Design HACCP plans: build complete, audit-ready plans for fresh-cut salads.
  • Identify CCPs: use decision trees and science to set critical limits fast.
  • Manage recalls: create traceable systems, mock recalls, and crisis responses.
  • Lead HACCP audits: prepare records, verification logs, and inspection evidence.
  • Control RTE salad safety: apply GMPs, sanitation, and shelf-life validation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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