Genetically Modified (GMO) Foods Course
This course provides comprehensive knowledge on GMO foods, covering genetic modification fundamentals, safety of GM soybean oil, regulations in Latin America, environmental risk assessments, and effective communication strategies to ensure food safety, regulatory compliance, and successful product launches worldwide.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical insights into GMO soybeans, including genetic modification principles, trait development, environmental effects, herbicide tolerance, and biodiversity impacts. Delve into Latin American regulatory frameworks, safety evaluations for refined oils, documentation and labeling requirements, launch checklists, and tools for confident, science-based communication with stakeholders.
Elevify advantages
Develop skills
- Assess GMO soy safety using global standards for oils and ingredients.
- Navigate Latin America GMO regulations including approvals, labeling, and imports.
- Evaluate environmental risks of GMOs like gene flow, weed resistance, and biodiversity.
- Interpret GMO regulatory dossiers covering molecular, toxicology, and monitoring data.
- Develop clear, compliant GMO communication for media and stakeholders.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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