Fruit and Vegetable Technology Course
Master fruit and vegetable technology from harvest to retail. Gain practical skills in ripening control, cooling, grading, packaging, food safety, HACCP, and value-added processing. Reduce losses, enhance quality, and boost profits in fresh produce operations through science-based methods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical, science-based skills to maintain fruit and vegetable quality from harvest to retail. You will learn maturity and ripening assessment, gentle handling techniques, pre-cooling methods, grading, packaging, and labeling. It covers safe minimal processing, HACCP fundamentals, sanitation practices, and cost-effective cold chain strategies to minimize losses, extend shelf life, meet buyer standards, and improve profitability.
Elevify advantages
Develop skills
- Fresh produce assessment: Quickly gauge maturity, firmness, color and sweetness.
- Post-harvest handling: Apply gentle harvest, grading and packaging for less loss.
- Cooling and storage control: Set fast pre-cooling, cold chain and humidity targets.
- Safe minimal processing: Run fresh-cut, sanitizing and hygiene steps with confidence.
- Food safety and QA: Use HACCP, SSOPs and quality checks to meet buyer specs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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