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Foodborne Illness Prevention Course

Foodborne Illness Prevention Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire vital skills in foodborne illness prevention, covering cleaning and sanitizing protocols, safe food receiving, storage, preparation, cooking, cooling, and reheating. Master personal hygiene, recognize major pathogens, navigate regulations, handle inspections, and enforce standards to safeguard guests, comply with laws, and enhance your food service reputation.

Elevify advantages

Develop skills

  • Master food safety hygiene by applying sick worker policies and proper handwashing in daily operations.
  • Control safe cooking and cooling by achieving critical temperatures and preventing time-temperature abuse for TCS foods.
  • Prepare for inspections by aligning operations with Food Code, maintaining records, and meeting legal standards.
  • Implement cleaning, sanitizing, and maintenance routines, verify effectiveness, and control pests effectively.
  • Handle outbreak responses by investigating complaints, tracing food sources, and supporting rapid containment measures.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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