from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Testing Course provides practical skills to design and carry out reliable chemical, microbiological, and sensory tests that safeguard product safety and shelf-life. Learn step-by-step approaches for pH, aw, salt, oxidation, plate counts, and rapid kits, establish testing schedules, interpret guideline limits, manage data and documentation, investigate failures, and apply corrective actions confidently in a real production setting.
Elevify advantages
Develop skills
- Food chemistry testing: run pH, aw, salt, and oxidation checks for shelf-life.
- Micro testing skills: perform TVC, pathogens, and interpret safety limits fast.
- Sensory evaluation: design panels, score products, and flag early spoilage.
- Corrective actions: respond to failed tests with holds, CAPA, and documentation.
- Data trending: graph lab results, spot issues early, and support regulatory proof.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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