Log in
Choose your language

Food Safety and Quality Assurance Course

Food Safety and Quality Assurance Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, hands-on course helps you build strong safety and quality systems for chilled ready-to-eat meals. You will learn about labeling rules, traceability, setting shelf-life, and key documentation, along with solid sanitation and maintenance plans. The program also covers hygiene standards, hazard analysis, temperature control, and HACCP-based process control so you can follow regulations, pass audits, and protect your brand with confidence.

Elevify advantages

Develop skills

  • Food traceability systems: build strong lot coding, recall, and shelf-life control.
  • Sanitation programs: design quick, validated cleaning and equipment hygiene plans.
  • HACCP for RTE poultry: set CCPs, PRPs, and strict cooking and temperature limits.
  • Temperature control mastery: monitor cold chain, act fast on chilling deviations.
  • Personnel hygiene leadership: enforce GMPs, training, and behavior-based compliance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course