Food Safety and Quality Assurance Course
This course equips participants with essential skills to implement robust food safety and quality assurance systems for chilled ready-to-eat meals, covering traceability, sanitation, HACCP, temperature control, and hygiene to ensure regulatory compliance and brand protection.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps you build strong safety and quality systems for chilled ready-to-eat meals. You will learn about labeling rules, traceability, setting shelf-life, and key documentation, along with solid sanitation and maintenance plans. The program also covers hygiene standards, hazard analysis, temperature control, and HACCP-based process control so you can follow regulations, pass audits, and protect your brand with confidence.
Elevify advantages
Develop skills
- Food traceability systems: build strong lot coding, recall, and shelf-life control.
- Sanitation programs: design quick, validated cleaning and equipment hygiene plans.
- HACCP for RTE poultry: set CCPs, PRPs, and strict cooking and temperature limits.
- Temperature control mastery: monitor cold chain, act fast on chilling deviations.
- Personnel hygiene leadership: enforce GMPs, training, and behavior-based compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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