from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This concise, hands-on course guides you step by step through developing safe, stable tomato-based sauces in glass jars. Learn composition, pH, Brix, and water activity control, design of thermal processes, and hot-fill operations. Master hygiene, sanitation, packaging, shelf-life testing, and critical control points so you can confidently deliver compliant, consistent, high-quality products at small-plant scale.
Elevify advantages
Develop skills
- Tomato sauce formulation: design pH, Brix and texture for safe, tasty products.
- Thermal processing setup: choose time–temperature for hot-fill glass jar safety.
- Food safety control: define CCPs, tests and records for shelf-stable sauces.
- Packaging and shelf life: select jars, hot-fill, cool and verify product stability.
- Plant hygiene routines: apply GMPs, sanitation and CIP for small food facilities.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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