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Food Processing Technology Course

Food Processing Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This concise, hands-on course guides you step by step through developing safe, stable tomato-based sauces in glass jars. Learn composition, pH, Brix, and water activity control, design of thermal processes, and hot-fill operations. Master hygiene, sanitation, packaging, shelf-life testing, and critical control points so you can confidently deliver compliant, consistent, high-quality products at small-plant scale.

Elevify advantages

Develop skills

  • Tomato sauce formulation: design pH, Brix and texture for safe, tasty products.
  • Thermal processing setup: choose time–temperature for hot-fill glass jar safety.
  • Food safety control: define CCPs, tests and records for shelf-stable sauces.
  • Packaging and shelf life: select jars, hot-fill, cool and verify product stability.
  • Plant hygiene routines: apply GMPs, sanitation and CIP for small food facilities.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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