from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Get the know-how to watch over safe and proper food making with this hands-on, big-impact course. Learn the basics of HACCP, spotting hazards, and key control spots, then get into the rules, marking, handling allergens, tracking, pulling back bad products, and making sure laws are followed. Build up your sureness in checks, gathering proof, weighing risks, and talking clear so you can keep people safe and meet all legal needs without trouble.
Elevify advantages
Develop skills
- HACCP & CCP checking: quick check on safety controls for ready-to-eat foods.
- Food law following: put hygiene, marking, and allergen rules to work right there on site.
- Risk-based checks: sort out the rule breaks and pick fitting steps.
- Pull-back & tracking handling: line up fast, law-right responses.
- Proof-based law action: gather, write down, and report findings for court use.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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