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Food Microbiology Course

Food Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Microbiology Course gives you practical skills to control microbes in fresh-cut salads, from understanding spoilage and pathogens to applying effective hygiene, sanitation, and cold chain practices. Learn culture and rapid testing methods, sampling design, and data interpretation, then build strong verification, monitoring, and incident response programs that meet global safety standards and protect your brand.

Elevify advantages

Develop skills

  • Microbial testing mastery: apply culture, PCR, and rapid methods with confidence.
  • Fresh-cut salad safety: control pathogens, spoilage, and shelf life in production.
  • Hygiene and sanitation control: design effective cleaning, EMP, and sanitizer checks.
  • Verification and monitoring: build data-driven testing, trending, and action plans.
  • Incident response skills: lead recalls, root cause analysis, and preventive actions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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