Food Fraud Prevention Course
Gain practical skills to prevent olive oil fraud throughout the supply chain. Learn to detect adulteration methods, assess risks, verify suppliers, test products, control labels, and handle incidents effectively. Perfect for food professionals ensuring compliance, brand protection, and consumer confidence in a natural, straightforward way.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on tools to identify and stop olive oil fraud from source to shelf. Understand adulteration techniques, research insights, and vulnerable spots. Master risk mapping, supplier checks, testing methods, labeling safeguards, incident handling, recalls, and ongoing improvements for immediate use.
Elevify advantages
Develop skills
- Spot olive oil fraud types like adulteration, dilution, and false claims quickly.
- Create a fraud risk map scoring suppliers, routes, and storage areas.
- Implement supplier controls with audits, contracts, and pricing checks.
- Conduct sensory, NIR, and chemical tests for product authenticity.
- Manage incident responses including holds, recalls, and corrective actions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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